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Olives

Caramelized pistachios from Bronte; White
chocolate 24%; Ginger; Fleur of salt from Bretagne.

Chef’s suggestion:

Cocktail Martini; Franciacorta; Fish mousse; Raw fish; Crostini di formaggio fresco.

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Rocks

Chilean raisins; Dark chocolate 62%; Polished with
white chocolate to 24%.

Chef’s suggestion:

Passito di Pantelleria; Malvasia delle Lipari; Toasted bread cubes

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Croccantino

White Chocolate 24%, Cereals, Caramel, Sugar
vanilla icing.

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Pearls

Currants from Corinto; Dark Chocolate 62% White
Chocolate 24%.

Chef’s suggestion:

Oysters; Franciacorta; Fresh cheese with chestnut honey.

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Truffled Almonds

Italian caramelized almonds; Dark chocolate 62%;
Cocoa fat; Sugar.

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