Faccendi Chocolate is a Tuscan based chocolaterie, born out of passion and experience of Francesco Faccendi. His interest in confectionery and chocolate leads him on his ambition of exporting worldwide.Contact Faccendi Chocolate
We strive to always discover new ways of consuming
and presenting chocolate!
Tea and chocolate collide in this flavourful experiment,
delivering a cup of warm, exotic deliciousness.
Chocolate knows no boundaries; speaks all languages; comes in all sizes; is woven through many cultures and disciplines ... it impacts mood, health, and economics, and it is a part of our lives from early childhood through the elderly years.- HERMAN A. BERLINER, forward, Chocolate: Food of the Gods
"Ideas should be clear and chocolate thick."- Spanish Proverb
"There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffels."- Anonymous
Chef who followed his love for chocolate, started his activity in 2012 with his partner and muse, Carlotta Malinconi. Faithful to his Tuscan roots, Francesco uses fresh and local ingredients adding a touch of Tuscan spirit to premium organic chocolate.